The Negroni cocktail is a classic Italian aperitif that has been enjoyed for over a century. With its perfect balance of bitter and sweet flavors, it is a true masterpiece of mixology. Here is a brief history of the Negroni and how to make one yourself.
History The Negroni was first created in Florence, Italy in the early 20th century. According to legend, it was invented by Count Camillo Negroni, who asked his bartender to make his Americano (a popular cocktail at the time made with Campari, sweet vermouth, and soda water) stronger by replacing the soda water with gin. The bartender added an orange slice as a garnish, and thus the Negroni was born.
Recipe To make a Negroni, you will need:
- 30ml (1 oz) gin
- 30ml (1 oz) Campari
- 30ml (1 oz) sweet vermouth
- Orange peel, for garnish
- Fill a mixing glass with ice.
- Add the gin, Campari, and sweet vermouth.
- Stir well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a twist of orange peel.
Variations There are many variations of the Negroni, depending on personal taste and regional preferences. Here are a few examples:
- Boulevardier: Replace the gin with bourbon or rye whiskey.
- Negroni Sbagliato: Replace the gin with sparkling wine or prosecco.
- White Negroni: Replace the Campari with Suze (a French bitter aperitif) and the sweet vermouth with white vermouth.
The Negroni is a timeless classic, whether you enjoy it at a fancy cocktail bar or at home, it is a sophisticated and delicious drink that is sure to please. So why not mix one up for yourself and see what all the fuss is about? Cheers!
