The Campari Spritz is a popular Italian aperitif that is perfect for a warm summer day. With its bright red color, refreshing taste, and bubbly texture, it is the perfect drink to enjoy on a patio with friends. Here is a brief history of the Campari Spritz and how to make one yourself.
History The Campari Spritz has its roots in Italy, where it has been enjoyed for decades. It is a variation of the classic Venetian Spritz, which is made with Aperol, Prosecco, and soda water. The Campari Spritz replaces the Aperol with Campari, a bitter and herbaceous Italian liqueur that gives the drink its distinct flavor and color.
Recipe To make a Campari Spritz, you will need:
- 60ml (2 oz) Campari
- 90ml (3 oz) Prosecco
- 30ml (1 oz) soda water
- Orange slice, for garnish
- Fill a wine glass with ice.
- Add the Campari and Prosecco.
- Top with soda water.
- Stir gently to combine.
- Garnish with an orange slice.
Variations There are many variations of the Campari Spritz, depending on personal taste and regional preferences. Here are a few examples:
- Negroni Spritz: Replace the Prosecco with gin and the soda water with tonic water for a Negroni-inspired twist.
- Campari Soda: Omit the Prosecco and top with more soda water for a lighter version.
- Grapefruit Campari Spritz: Replace the Prosecco with grapefruit juice and the soda water with sparkling water for a tangy and refreshing variation.
Conclusion The Campari Spritz is a delicious and refreshing drink that is perfect for summer sipping. Whether you enjoy it at a rooftop bar in Italy or on your own patio at home, it is a simple and elegant drink that is sure to impress. So why not mix one up for yourself and see what all the fuss is about? Cheers!
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