This classic Italian aperitif is a twist on the traditional Gin and Tonic, with the bitter and herbaceous flavors of Campari taking center stage. Here is a brief history of the Campari and Tonic and how to make one yourself.
History Campari, an Italian liqueur made from a secret blend of herbs and spices, has been a beloved aperitif in Italy since its creation in the 1860s. Originally marketed as a medicinal elixir, it soon became a popular cocktail ingredient, with the Campari and Soda being a particular favorite among Italians. The Campari and Tonic is a modern twist on this classic cocktail, with tonic water adding a refreshing effervescence to the bitter Campari.
Recipe To make a Campari and Tonic, you will need:
- 60ml (2 oz) Campari
- 120ml (4 oz) tonic water
- Ice
- Lime wedge, for garnish
- Fill a highball glass with ice.
- Pour the Campari over the ice.
- Top with tonic water.
- Stir gently to combine.
- Garnish with a lime wedge.
Variations The Campari and Tonic is a simple cocktail, but there are many ways to customize it to your taste. Here are a few ideas:
- Campari and Soda: Omit the tonic water and use soda water instead for a lighter, less sweet version.
- Orange Campari and Tonic: Garnish with an orange slice instead of lime for a sweeter, fruitier twist.
- Gin Campari and Tonic: Add a shot of gin to the mix for a more complex and boozy cocktail.
The bitterness of the Campari is balanced by the sweetness and effervescence of the tonic water, creating a refreshing and satisfying drink. So why not mix one up for yourself and enjoy a taste of Italy wherever you are? Cheers!